Smell of Rosemary – Afghan Pumpkin Stew 0

Afghan Pumpkin Stew

Fragrant and full of exotic flavors, pumpkin stew is a favorite main dish for cold fall evenings. The original name is Borani Kadoo and this recipe originates from Afghan cuisine. Served with garlic yogurt, it...

Smell of Rosemary – Birds Milk Cake 0

Bird’s Milk Cake

This delightful and beautiful cake is suitable for any occasion; recently I made this cake for my son’s birthday, but it could be a wonderful cake for the upcoming holidays.  It is made of...

Smell of Rosemary - Quinoa with Herbs and Scallops - Top 0

Quinoa with Herbs and Scallops

Nutritious and  flavorful quinoa is served with sweet and juicy scallops in this easy and fast idea for weeknight supper. Recipe originally contained almonds, which I substituted for with pumpkin seeds because of allergies in my...

Smell of Rosemary - Remoulade Sauce 0

Remoulade Sauce

This is a simple Remoulade sauce, perfect for the previous post of crab cakes (http://www.smellofrosemary.com/2017/09/21/broiled-crab-cakes/) or any other seafood and fish entrées. Ingredients 1 cup of mayonnaise 1 tablespoon of sweet relish 1 tablespoon of...

Smell of Rosemary – Rich Raspberry Frosting - Top 0

Rich Raspberry Frosting

This creamy, luscious frosting is made from unsalted butter and fresh berries, and its beautiful pink color and fragrance comes naturally from fresh raspberries. Use it to spread on your favorite cakes and cupcakes....