Category: Holiday Foods

Smell of Rosemary – Sweet Easter Bread - TOP TP 0

Easter Bread

Easter bread is a signature dish on many European tables.  This slightly sweet and leavened with yeast Italian version, pane Di Pasqua, is baked with colored eggs embedded into the dough. Ingredients ¾ cup of warm...

Smell of Rosemary – Easy Easter Eggs - Top TP 0

Easy Easter Eggs

This is an easy and fast way to get rich, vibrant colors for your Easter eggs.  I very much prefer this method of color to the traditional egg coloring kit. Ingredients 12 white eggs, boiled...

Smell of Rosemary – Layered Meringue Terrine - Top TP 2

Layered Meringue Terrine

A perfect combination of meringue cookies and ice cream enriched with Irish cream and coffee infused chocolate fudge makes this dessert irresistible. It very much reminds me of tiramisu, but with a much lighter...

Smell of Rosemary - Irish Soda Bread - Top TP 0

Irish Soda Bread

I recommend you incorporate this Irish soda bread into your St. Patrick’s Day.  It is an easy and very inexpensive bread to make, which made it a popular choice in Ireland after the potato...

Smell of Rosemary - Apple Tart 0

Apple Tart

This delicious and beautiful apple tart is so similar to the apple tarts my mother made when I was a little girl. Tangy apples mixed with loads of raisins and cinnamon, encrusted in a...