This is an effortless and splendid recipe for a no-bake berry tart. Only chilling time is required, you can easily prepare this on any busy weeknight. When any special occasion calls for an extraordinary dessert, this is a perfect choice.
12 ounces of vanilla Honey Maid Grahams
8 tablespoons of unsalted butter, melted
12 ounces of heavy whipping cream
¼ cup of plain yogurt
2 tablespoons of sugar
1 teaspoon of vanilla extract
12 ounces of assorted berries
Powdered sugar for serving
To start this recipe, process vanilla Honey Maid Grahams in a food processor until finely crumbled, add melted butter and pulse until the mixture comes together. Press the crumb mixture into a tart pan with a removable bottom and refrigerate for 30 minutes.
When crust is ready, prepare the filling.
Whip the heavy cream, vanilla and sugar until soft peaks forms. Then, fold in the yogurt.
Spoon the whipped cream into the crust, smooth the top and refrigerate for at least an hour to up to 3 hours.
Arrange the berries on the top of a tart, dust with powdered sugar and serve.
You can use any seasonal fruit on the top of the tart, like bananas, mangoes or peaches.
This recipe will make about 8 servings.
Preparation time: about 20 minutes
Chill time 1 to 3 hours.
Inspired by a recipe found at the House & Garden website (www.houseandgarden.co.uk).
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