Easy Raspberry Tart

Smell of Rosemary - Easy Raspberry Tart - Top

This is an effortless and splendid recipe for a no-bake berry tart. Only chilling time is required, you can easily prepare this on any busy weeknight. When any special occasion calls for an extraordinary dessert, this is a perfect choice.


12 ounces of vanilla Honey Maid Grahams
8 tablespoons of unsalted butter, melted
12 ounces of heavy whipping cream
¼ cup of plain yogurt
2 tablespoons of sugar
1 teaspoon of vanilla extract
12 ounces of assorted berries
Powdered sugar for serving

Smell of Rosemary - Easy Raspberry Tart - Ingredients

To start this recipe, process vanilla Honey Maid Grahams in a food processor until finely crumbled, add melted butter and pulse until the mixture comes together. Press the crumb mixture into a tart pan with a removable bottom and refrigerate for 30 minutes.

Smell of Rosemary - Easy Raspberry Tart - Crust

When crust is ready, prepare the filling.

Smell of Rosemary - Easy Raspberry Tart - Making the Filling

Whip the heavy cream, vanilla and sugar until soft peaks forms. Then, fold in the yogurt.

Smell of Rosemary - Easy Raspberry Tart - Whipped Cream Filling

Spoon the whipped cream into the crust, smooth the top and refrigerate for at least an hour to up to 3 hours.

Smell of Rosemary - Easy Raspberry Tart - Ready to Chill

Arrange the berries on the top of a tart, dust with powdered sugar and serve.

Smell of Rosemary - Easy Raspberry Tart - Bottom

You can use any seasonal fruit on the top of the tart, like bananas, mangoes or peaches.

This recipe will make about 8 servings.

Preparation time: about 20 minutes

Chill time 1 to 3 hours.

Inspired by a recipe found at the House & Garden website (www.houseandgarden.co.uk).

ALL RIGHTS RESERVED. Smell of Rosemary, name and blog content, including photographs and writing, are protected since first use, November 2012. All content on this site is protected and may not be reproduced without permission. You may link to my content, but please do not steal it.

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