Simple Cranberry Sauce

Smell of Rosemary - Simple Cranberry Sauce

Here is the most basic recipe for cranberry sauce, which is a classic companion to roasted turkey on everyone’s Thanksgiving table. This recipe is super easy and fast, and much better-tasting that the canned variety.

Ingredients

2 cups of fresh cranberries
1 cup of sugar
1 cup of water

Smell of Rosemary - Simple Cranberry Sauce - Ingredients

Place all the ingredients into a small saucepan.

Smell of Rosemary - Simple Cranberry Sauce

Bring to a boil on medium heat, stir until sugar dissolves. Reduce heat to medium-low and simmer, uncovered for about 10 minutes, until berries pop.

Smell of Rosemary - Simple Cranberry Sauce

Remove sauce from the stove and let it cool to room temperature. Cranberry sauce can be served warm or chilled, and it is a lovely accompaniment to poultry or pork. It will stay fresh under refrigeration for up to 2 weeks.

Smell of Rosemary - Simple Cranberry Sauce

Prep time 5 minutes

Cook time about 15 minutes

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