Apple and Cranberry Bake

Smell of Rosemary – Apple and Cranberry Bake

This dish can be served for breakfast or as a dessert.  It is delicious served with yogurt, or on the top of the oatmeal, as well as with ice-cream or whipped cream. Years ago, when I first started making  this apple bake my youngest son ate two servings of this and told me it was amazingly good. My kids are almost grown now and still enjoy eating it. It is a cooking marvel to find something this healthy that kids  of any age will enjoy.

Ingredients

2 cups cranberries, fresh or frozen
4 Granny Smith apples, peeled, cored and thinly sliced
1 teaspoon of cinnamon
½ teaspoon of nutmeg
½ cup of brown sugar
2 tablespoons of white whole wheat flour

Smell of Rosemary – Apple and Cranberry Bake - Ingredients

For the topping

1 cup old-fashioned oatmeal
1/4 cup of white whole wheat flour
1/4 cup brown sugar
1/4 cup avocado oil

Smell of Rosemary – Apple and Cranberry Bake - Ingredients

Preheat oven to 375 degrees Fahrenheit.

In a mixing bowl, combine cranberries, apples, cinnamon, nutmeg, brown sugar, and two tablespoons of flour. In another bowl mix  together oatmeal,  sugar,  oil and whole wheat flour.

Smell of Rosemary – Apple and Cranberry Bake - Ingredients

Pour apple mixture  into a large baking dish.  In this recipe, I used a 12 x 9 oval baking dish.

Smell of Rosemary – Apple and Cranberry Bake

Sprinkle oatmeal mixture over the apple and cranberry mixture.  Bake on 375 degrees Fahrenheit for 30 minutes.

Smell of Rosemary – Apple and Cranberry Bake

Prep time 20 minutes

Bake time 30 minutes

This is a Smell of Rosemary original recipe

ALL RIGHTS RESERVED. Smell of Rosemary, name and blog content, including photographs and writing, are protected since first use, November 2012. All content on this site is protected and may not be reproduced without permission. You may link to my content, but please do not steal it.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *