This is a simple Remoulade sauce, perfect for the previous post of crab cakes (http://www.smellofrosemary.com/2017/09/21/broiled-crab-cakes/) or any other seafood and fish entrées.
1 cup of mayonnaise
1 tablespoon of sweet relish
1 tablespoon of chopped capers
2 tablespoons of Dijon mustard
2 teaspoons of paprika
1 teaspoon of Cajun seasoning
1 teaspoon of hot sauce
Salt and black pepper to taste
Mix all ingredients in a medium-sized mixing bowl.
Cover with plastic wrap and let rest for at least 2 hours under refrigeration, before serving.
This classic sauce of French origin will beautifully enhance the flavor of fish, crab cakes, scallops and any other seafood recipe.
Prep time 15 minutes
Chill time 2 hours
This is a Smell of Rosemary original recipe.
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