This is what is called a ‘One sheet dinner’. These are basically the easiest meals that can be prepared. Simply place all ingredients on one baking sheet and bake all on one temperature for the designated times, and you are only minutes from a homemade, delicious and healthy dinner.
- 1 ¼ pound shrimp, peeled and deveined
- 1 pound broccoli florets, about 4 cups
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- 1 recipe of peanut sauce (http://www.smellofrosemary.com/2017/02/01/creamy-peanut-butter-sauce/)
Heat broiler on high and position a rack about 6 inches from the heating element.
Line a large baking sheet with aluminum foil. Toss broccoli florets with olive oil, and place in a single layer, season with salt and pepper. Broil for 3 minutes.
Mix shrimp with ¼ cup of peanut sauce.
Evenly arrange shrimp around broccoli, and broil for another 3 to 5 minutes, until broccoli softens and chars a bit on the edges and shrimp is just done.
Serve shrimp and broccoli over freshly steamed rice or pasta with remaining peanut sauce.
Cooking time: 6 to 8 minutes, depends on the size of the shrimp
Prep time 10 minutes
Total time: 16 to 18 minutes
Recipe inspired by Fine Cooking from October/November 2015.
ALL RIGHTS RESERVED. Smell of Rosemary, name and blog content, including photographs and writing, are protected since first use, November 2012. All content on this site is protected and may not be reproduced without permission. You may link to my content, but please do not steal it.