Hey! I hope you had a great Easter with family and friends.
I’m glad you are visiting my blog, and I know you’ll love these yummy cream puffs with berries. When I serve these at parties, people comment that they look difficult to make, but, really, they are quite easy to make and yet have a refined look and taste to them.
As always, my blogs feature step by step instructions and plenty of photos, so, you’ll want to give this one a try soon.
In a medium saucepan, on medium-high heat, bring milk, water and butter to boil. Remove from heat, and stir in flour. Return to heat, and cook for about 4 minutes, mixing constantly with wooden spoon. The mixture will be very thick, and should pull away from walls of the pan.
Transfer this mixture to a stand mixer, fitted with a paddle attachment, and mix on low speed for 1 minutes, to cool a little bit. Add eggs, one at the time, mixing after each addition, until well incorporated into the batter.
Line 2 baking sheets with parchment paper. Draw small circles, to use them as a guide for piping the puffs.
To make vanilla cream, add heavy whipping cream, sugar and vanilla extract to a clean stand mixer bowl, and mix on low, until combined, for about 30 seconds. Increase speed to medium-high, and whisk until soft peaks form.