Kale has a bad reputation with some, and that is too bad, because it is very healthy, and can be very tasty if properly prepared. This spicy variant of kale is delicious prepared with olive oil, lemon peel, and red pepper flakes and is complemented well by two soft boiled eggs. Simple, healthy and very tasty!
Remove stems and center ribs from kale, cut it into 1 inch strips.
Toss kale with olive oil, salt, lemon zest, and red pepper flakes. Spread kale on parchment paper (or aluminum foil) lined rimmed cookie sheet. Bake until crisp for about 40 minutes. Stir kale half-way through cooking.
Serve eggs nestled in the kale. Serves 2.