Banana bread is a common breakfast and snack food in our home and when you try this recipe, it will be in yours as well. My husband and I love it with our coffee, and our kids love it with a cup of milk as an after-school snack. It is rare to find a kid-friendly food that is also healthy.
2/3 cup sugar
1½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup old fashion oats
3 mashed bananas
5 tablespoons melted butter
1 teaspoon vanilla extract
3 large eggs, lightly beaten
Cool 15 minutes in pan on the wire rack. Remove from pan. Cool completely on wire rack.
This recipe will make 12 servings.
Inspired by The Best of Cooking Light: Everyday Favorites, 2007.
If you like this recipe, try another banana bread selection – Banana Bread with Dried Cranberies – by clicking here.