Smell of Rosemary - Linguine with Bell Peppers - TP 0

Linguine with Bell Peppers

Fresh multi-colored bell peppers are the star ingredient in this simple and sophisticated pasta recipe. First baked, then sautéed with onion, the red and yellow peppers are perfectly infused with dried chili peppers and...

Smell of Rosemary - Chocolate-Cherry Scones - TP 0

Chocolate-Cherry Scones

These delicious and decadent breakfast scones are just the thing to get your day started right. Buttery and creamy with chocolate and cherry morsels, this sweet bread is the perfect accessory for a morning...

Smell of Rosemary - Milk Chocolate Cake - TP 0

Milk Chocolate Cake

Milk chocolate flavor and a sweet crunch from Cadbury chocolate mini-eggs candy makes this cake an Easter favorite. A layer of light Ganache frosting makes this confection extra special. Omit the candy and this...

Smell of Rosemary - Slow Cooked Lamb Shoulder - TP 0

Slow-Cooked Lamb Shoulder

This is an easy and super-fast to prepare recipe for a juicy lamb shoulder that will be falling off the bone! It only takes 10 minutes to get ready for this slow roast, and...

Smell of Rosemary - Hummingbird Pound Cake - TP 0

Hummingbird Pound Cake

Easy to make, and delightful, this simplified version of the Southern classic Hummingbird cake is made with a Bundt pan, features bananas, pineapple, and cinnamon, and is topped with cream cheese glaze. Ingredients Cake...

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Slow Cooked Beef Stew

This is a version of an ancient Italian recipe called Peposo, which is slow cooked beef in wine with lots of pepper. You can use a crock pot or any other slow cooker or...

Smell of Rosemary - Gremolata - TP 0

Gremolata

Italian gremolata is a mixture of fresh parsley, lemon zest, and garlic and is used to enrich the flavor of many savory dishes, starting with soups and extending to meat dishes and fish. It...