Smell of Rosemary - Creamy Pasta with Peas and Asparagus - Top 0

Creamy Pasta with Peas and Asparagus

This fettuccine pasta infused with healthy green vegetables, two kinds of cheese, pancetta and fresh herbs is a taste treat that will inspire you to make this two-cheese pasta again and again. Ingredients 2...

Smell of Rosemary - Grilled Shrimp and Pineapple Salad - Top TP 0

Grilled Shrimp and Pineapple Salad

Full of flavor from grilled pineapple and a lemon-peppery punch, this shrimp salad is an all-time favorite, super easy, healthy and a fast idea for a weeknight supper. Ingredients 1 ½ pounds of peeled...

Smell of Rosemary – Sweet Easter Bread - TOP TP 0

Easter Bread

Easter bread is a signature dish on many European tables.  This slightly sweet and leavened with yeast Italian version, pane Di Pasqua, is baked with colored eggs embedded into the dough. Ingredients ¾ cup of warm...

Smell of Rosemary – Easy Easter Eggs - Top TP 0

Easy Easter Eggs

This is an easy and fast way to get rich, vibrant colors for your Easter eggs.  I very much prefer this method of color to the traditional egg coloring kit. Ingredients 12 white eggs, boiled...

Smell of Rosemary - Lemon Curd - TP 0

Lemon Curd

There are so many uses for lemon curd. You can start with spreading it on your toast, or add to your morning bowl of oatmeal, or spread some on pancakes. Lemon curd tastes great...