Smell of Rosemary - Creamy Pasta with Peas and Asparagus - Top 0

Creamy Pasta with Peas and Asparagus

This fettuccine pasta infused with healthy green vegetables, two kinds of cheese, pancetta and fresh herbs is a taste treat that will inspire you to make this two-cheese pasta again and again. Ingredients 2...

Smell of Rosemary - Grilled Shrimp and Pineapple Salad - Top TP 0

Grilled Shrimp and Pineapple Salad

Full of flavor from grilled pineapple and a lemon-peppery punch, this shrimp salad is an all-time favorite, super easy, healthy and a fast idea for a weeknight supper. Ingredients 1 ½ pounds of peeled...

Smell of Rosemary – Sweet Easter Bread - TOP TP 0

Easter Bread

Easter bread is a signature dish on many European tables.  This slightly sweet and leavened with yeast Italian version, pane Di Pasqua, is baked with colored eggs embedded into the dough. Ingredients ¾ cup of warm...

Smell of Rosemary – Easy Easter Eggs - Top TP 0

Easy Easter Eggs

This is an easy and fast way to get rich, vibrant colors for your Easter eggs.  I very much prefer this method of color to the traditional egg coloring kit. Ingredients 12 white eggs, boiled...